After distillation,
the eau-de-vie is put into stainless steel vats.
The eau-de-vie matures in the vats for 6 to 8 years
before being sold.
The vats
are kept outside in an open courtyard exposed to the
elements. The changes in temperature improve the quality
of our eaux-de-vie.
The
‘Hors d’Age’ (exceptionally old) eau-de-vie
is kept in glass demijohns and stored in a loft. It
is matured for at least 30 years resulting in a very
fruity, mellow eau-de-vie.
